Learning chemistry is fun when it’s all about food. Investigate solubility, explore dilutions and have fun making a suspension you can mold. Welcome to the wonderful world of food science.
This workshop is led by a trained facilitator from our partner organization Scientists in School and is suitable for ages 4 to 12.
A laptop or device with an internet connection is required to access the event and registration is required to receive the event link. Once registered, you will receive further instructions on picking up materials in advance from the Mill Street library.